Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Saturday, July 16, 2022

Low Sodium Low Salt Diet Sources

 

Photo by Bru-nO on Pixabay
 

We all could do with less salt/sodium in our diets. We've been collecting a list of places to get low sodium foods and recipes. I am sharing it here to help others. I'll add to this as I find things.

 Places for Low Sodium Foods:

Trader Joes:

  • Classic English muffins: 70mg sodium
  • Low Sodium Tomato Soup 
  • low sodium Tuna Fish (“Solid White Albacore Tuna in water” “No Salt Added” Sodium: 70mg per can.

Wegmans:

  • Wegmans Sweet Bread & Butter chips No Salt Added (pickles): 0 mg sodium in 1 oz serving (about 6 chips)
  • Pomi Tomato sauce and strained tomatos
  • Wegmans Low Sodium tomato pasta sauce
  • Wegmans organic rotisserie chicken

Uncle Giuseppe's - Morris Plains, NJ

  • Sochil chips no salt
  • Pomi tomato sauce

Shop Rite

  • Francesco Rinaldi Original Recipe NO SALT ADDED homemade past sauce recipe: 40mg in 1/2 cup serving

Low Sodium Recipes:

Low Sodium Food Sources (eat out):

 


Saturday, November 02, 2013

Grandma's Swedish Pancakes for Breakfast


Weekends were usually the days we would make special breakfasts for our family. Ruth and I still do this. One favorite has been Grandma's Swedish Pancakes!

Once, Ruth's mom was making them and I asked for the recipe. She replied that it was easy: 1 egg, 1 cup of milk, and 1 cup of flour. Mix it up, put some in a pan and then roll the pan around to make it real thin. Non-stick pans work best.

Once they're done on one side (the top gets dry), flip it over to cook the other side. Because they're so thin, this goes quick.

When it's done, put it flat on a plate and put a little bit of jelly on it. Roll it up and you're done! Well, except you now need to eat them!

Depending on the size of your pan, this might make about a half-dozen pancakes. It's easy to double or triple the recipe because it's easy to remember: 1-1-1!

Let us know about your favorite recipes!
If you try this, let us know!